A Simple Key For Beijing Red Pepper Unveiled
You can also make use of them rather than paprika when building deviled eggs or mix them into sauces like barbecue sauce or ketchup for a little bit of heat.Refrigerate leftover Beijing beef within an airtight container for 3 or 4 days. Reheat again over the stovetop with somewhat more oil, within an air fryer, or on a baking sheet within the oven